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POSTED: 07,04,20   6:25 pm

Region: Somló
Grape: Hárslevelű, Juhfark
Vineyard Size:
Soil: volcanic, loess
Average Age of Vines: 60 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: in neutral barrels
Fining: none
Filtration: none
Added S02: 29mg/L