Region: Somló
Grape: Hárslevelű, Juhfark
Vineyard Size:
Soil: volcanic, loess
Average Age of Vines: 60 years
Farming: biodynamic
Harvest: by hand
Winemaking: 2 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: in neutral barrels
Fining: none
Filtration: none
Added S02: 29mg/L