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“Vurgo”

POSTED: 21,01,19   10:38 pm

Region: Sicily
Grape: Catarratto, Grillo
Vineyard Size: 5 hectares
Soil:
Average Age of Vines: 40-50 years
Farming: organic
Harvest: by hand
Winemaking: 2 day maceration on skins in stainless steel, spontaneous fermentation with indigenous yeasts, soft, hydraulic press
Aging: 7 months on lees
Fining: none
Filtration: none
Added S02: none