Region: Neusiedlersee
Grape: Weissburgunder
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 12 hours maceration, spontaneous fermentation in oak barrel with indigenous yeasts
Aging: 14 months in oak barrel
Fining: none
Filtration: none
Added S02: none