Region: Burgenland
Grape: Weissburgunder
Vineyard Size: 
Soil: sand, limestone
Average Age of Vines: 15 years
Farming: biodynamic, organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in acacia with indigenous yeasts
Aging: 6 months in acacia
Fining: none
Filtration: none
Added S02: 20 mg/L