Grape: Weissburgunder, Muskat Ottone
Soil: Lime sandstone and mica-schist
Average Age of Vines:
Harvest: by hand
Winemaking: Handpicked mid-September, spontaneous fermentation with one fourth left on the skins for 14 days. Malolactic fermentation.
Aging: 21 months on the lees in large oak barrels