Region: Mendocino
Grape: Merlot
Vineyard Size: 
Soil: 
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: pigéage, 7 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermenation
Aging: in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none