Region: Vipava Valley
Grape: Poljšakica, Rebula, Malvasia d’Istria
Vineyard Size: 8 hectares
Soil: clay, sandstone
Average Age of Vines: 90 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak and acacia, sur lie
Fining: none
Filtration: none
Added S02: 20 mg/L