Region: Steirerland
Grape: Weissburgunder, Riesling, Sauvignon blanc
Vineyard: hillside terraces, 400-550m elevation
Soil: gery, black, and red schist
Average Age of Vines: 20 years
Farming: certified biodynamic — Demeter
Harvest: by hand
Winemaking: maceration on the skins 2-4 days, spontaneous fermentation
Aging: 10 months in steel tank
Fining: none
Filtration: none
Added S02: 10 mg/L