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POSTED: 28,11,18   6:14 pm

Region: Jura
Grape: Chardonnay, Savagnin, Trousseau, Ploussard
Vineyard Size: 2.50 hectares
Soil: clay, limestone
Average Age of Vines: 70  years
Farming: biodynamic
Harvest: by hand
Winemaking: 6 week maceration, spontaneous fermentation in old barrels with indigenous yeasts
Aging: in old barrels
Fining: none
Filtration: none
Added S02: none