Region: Occitanie
Grape: Jurançon Noir
Vineyard Size: 0.50 hectares
Soil: calcareous
Average Age of Vines: 50 years
Farming: clay, limestone
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in neutral oak and cement with indigenous yeasts
Aging: 6 months in neutral oak and cement
Fining: none
Filtration: none
Added S02: 15 mg/L