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“Col Fondo” Rosso

POSTED: 17,08,18   6:38 pm

Region: Veneto
Grape: Marzemino, Cabernet Sauvignon
Vineyard Size:
Soil: 
Average Age of Vines:
Farming:
Harvest: by hand
Winemaking: fermentation in stainless steel, 7-10 day maceration
Aging: in bottle
Fining: none
Filtration: none
Added S02: none