Region: Vipava
Grape: Zelen
Vineyard Size: 1.80 hectares
Soil: marl, sandstone
Average Age of Vines: 8 years
Farming: biodynamic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation
Aging: in concrete
Fining: none
Filtration: none
Added S02: 2 mg/L