Region: Burgenland
Grape: Zweigelt
Vineyard Size: 
Soil: sand, limestone
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 10 months in acacia
Fining: none
Filtration: none
Added S02: 10 mg/L