Old World Winery
Old World Winery is a small, family owned and operated winery. Using grapes from our 100 year old organic vineyards, we create “natural wines” that reflect our family history and the traditional winemaking (old world) practices in Sonoma County.
Pastoral winemaker and proprietor, Darek Trowbridge, has 20+ years of hands on experience in the art and science of vineyard management, grape production, and natural winemaking. His passion is inviting nature into his winemaking. His processes are simple and direct and eliminates the need for any manufactured (man made) chemicals. This process involves effort and shepherding but not manipulation.
Chad Hinds and Wolfgang Weber
Patrick Vaughn and Zack Klug
“We focus on low intervention wines that reflect a sense of place and time. We are minimalists in the cellar, and in the vineyard. Our wines are dry, unfined, unfiltered, and with no sulfites added. Just foot crushed grapes, settled in old wood, and bottled by hand at the proper time.”
Margins Wine produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. We are part of the growing movement in California to make wines from organically farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from.
Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grapegrowing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve.
Margins Wine is a small winemaking project of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis and apprenticed in wineries and vineyards in Napa, the Livermore Valley, the Willamette Valley, Central Otago (NZ), and the Loire Valley (France).
Methode Sauvage was started in 2013 by Chad Hinds.
He began by striving to find a voice for California Cabernet Franc and Chenin Blanc from all over the state.
In the Spring of 2018 Chad started planting a vineyard in the California Alps of Siskiyou County, using the permaculture methods laid out by Masanobu Fukuoka. In the spirit of this new project, he has begun experimenting with wine styles and varietals from the Alps of Europe.
Chad seeks to make wine with a sense of place by employing no additives, and removing no character.
He explores a diverse array of exceptional vineyard sites, with the goal of channeling terroir, and showcasing California’s diversity.
California is my home, and I seek to express wines that represent my land with purity and precision. I have chosen to work with sun-loving grapes: either those historic to California Viticulture, or those that flourish and maintain elegance in California’s warmth, such as Carignane and Nero d’Avola. I utilize natural, traditional winemaking practices I learned while apprenticing in Italy and Southern France. And most importantly, to truly respect my Californian roots, I ensure my vineyards are farmed in such a way that healthy ecosystems are created and maintained.
Ruth Lewandowski Wines
After working at Binner in Alsace for several years, Evan Lewandowski moved back to Utah to start making his own wine. Using fruit grown at Fox Hill Vineyards and Testa Vineyards in Mendocino county, Evan begins fermentation in California then transports his fermenting juice in a refrigerated U-Haul to his home in Salt Lake City where he completes the fermentation, aging, and bottling process.
When asked to express his viewpoint on organic winemaking, Evan responds: “A winegrower working incessantly in his/her vines, with a mind focused both on the sky above and the soil below, not just the fruit zone, will naturally come to deeply know their vines and their specific place and inevitably seek to eradicate those things that destroy in favor of choosing to support and encourage life. It must start with these connections in the vineyard. Wine made by these people, the ones earnestly and honestly seeking to know their farms, in the end will be organic wine to me.”
Les Lunes / Populis
Shaunt Oungoulian and Diego Roig
Shaunt Oungoulian and Diego Roig produce two wines, Populis and Les Lunes Wine. With Populis, they purchase grapes from historic vineyards and multi-generational growers from Mendocino County. These wines are fresh, lively, fruit forward, and made in a playful style. In addition to making wine, they farm and manage over 8 ha of vineyards in Sonoma and Napa and are committed 100% to organic farming and restoring and preserving older and historic vineyards in those counties. Their Les Lunes Wines are made from these vineyards and the top sites from their growers in Mendocino County. The Les Lunes Wines show the more classic, refined, elegant, and ageable side of natural wine.
Their facility is literally the basement of Shaunt’s parents’ house in Orinda, just east of Berkeley. This allows them to produce wine without the interference of other wineries’ yeasts or influences as well as allowing them to age their wine for multiple vintages before release if needed.