COUNTRY :
Japan
REGION :
Shizuoka
PRODUCTION :
CUVÉES
“Suginishiki 90”
Region: Shizuoka
Rice Variety: Koshihikari
Type: junmaishu
Polishing Rate: 90%
ABV: 14%
Ingredients: rice, water, kōji
Brewing: kimoto, undiluted
Serving Temperature: room temperature or warm
Tamasakae
Region: Shizuoka
Rice Variety: Tamasakae
Type: junmaishu
Polishing Rate: 65%
ABV: 15%
Ingredients: rice, water, kōji
Brewing: yamahai slow brew, undiluted
Serving Temperature: room temperature or warm