Producer wine
La Bascule

COUNTRY :
France

REGION :
Roussillon

PRODUCTION :

A négoce project from Stephen Moran, proprietor of Domaine Leonine in Roussillon to collaborate on a series of wines that share a similar style to Domaine Leonine.

CUVÉES
Wine

“Cabernier”

Region: Languedoc-Roussillon
Grape: 40% Carignan, 60% Viognier
Vineyard: négociant fruit from around Saint-Andre
Soil: decomposed granite or clay bedrock, gravel, sand
Farming: organic
Harvest: by hand
Winemaking: co-ferment
Aging: natural barrique through winter
Fining: none
Filtration: none
Added S02: 10mg/l

Wine

“Bottum Up” Rouge

Region: Languedoc-Roussillon
Grape: Grenache, Mourvèdre
Vineyard: négociant fruit from around Saint-Andre
Soil: decomposed granite or clay bedrock, gravel, sand
Farming: organic
Harvest: by hand
Winemaking: whole cluster fermentation in fiberglass, short maceration
Aging: natural barrique through winter
Fining: none
Filtration: none
Added S02: 10mg/l

Wine

“Bottum Up” Blanc

Region: Languedoc-Roussillon
Grape: Chardonnay, Viognier
Vineyard: négociant fruit from around Saint-Andre
Soil: decomposed granite or clay bedrock, gravel, sand
Farming: organic
Harvest: by hand
Winemaking: direct press into stainless
Aging: natural barrique through winter
Fining: none
Filtration: none
Added S02: 10mg/l

Wine

Babushka

Region: Languedoc-Roussillon
Grape: Syrah
Vineyard Size: 
Soil: granite, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Direct press into stainless steel, fermented with wild yeasts
Aging: natural barrique through winter
Fining: none
Filtration: none
Added S02: none