Rafael Encinas Molina and sons

Batuq Bacanora is following 300 years of culture and tradition, and is made on the family ranch near San Pedro de la Cueva, where Rafael Encinas Molina and his sons continue more than four generations of tradition. Rafael Quijada is the Maestro Vinatero. Batuq Bacanora celebrates the families origin from the small town of Batuc, founded in 1629 near the Yaqui River, but inundated when the river was damned in the 1960’s.