COUNTRY :
France
REGION :
Champagne
PRODUCTION :
Timothée Stroebel
“Le Vin Tranquille”
Region: Champagne
Grape: Pinot Meunier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 58 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 11 months in neutral oak, 20 months in bottle
Fining: none
Filtration: none
Dosage: none
Added S02: 10 mg/L
“Triptyque”
Region: Champagne
Grape: Pinot Noir, Pinot Meunier, Chardonnay
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 55 years
Farming: organic
Harvest: by hand
Winemaking: blend of 94% 2015, 5% 2014, 1% 2007, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 36 months in bottle, sur latte
Fining: none
Filtration: none
Dosage: none
Added S02: 9 mg/L
“Héraclite Sous Bois”
Region: Champagne
Grape: Pinot Meunier, Pinot Noir, Chardonnay
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 52 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 36 months in bottle, sur latte
Fining: none
Filtration: none
Dosage: none
Added S02: 9 mg/L