COUNTRY :
Italy
REGION :
Tuscany
PRODUCTION :
25,000 bottles/year
Filippo Calabresi
“New Again”
Region: Tuscany
Grape: Moscato
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 11 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none
“Off The Grid”
Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 35 day maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in neutral oak and concrete eggs
Fining: none
Filtration: none
Added S02: none
“Keep My Spirit Alive”
Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: none
“Heaven & Hell”
Region: Tuscany
Grape: Trebbiano, Grechetto, Malvasia di Candia
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: none
“Ok Ok Pt. 2”
Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 6 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: none
“Ok Ok”
Region: Tuscany
Grape: Sangiovese
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: none
“Moon”
Region: Tuscany
Grape: Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 9 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none
“Brutal!!!”
Region: Tuscany
Grape: Trebbiano, Malvasia, Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 15 day co-maceration, spontaneous fermentation in stainless steel with indigenous yeast
Aging: 12 months in ceramic barrels
Fining: none
Filtration: none
Added S02: none
“Dopp.io”
Region: Tuscany
Grape: Trebbiano, Sangiovese
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration of Trebbiano, spontaneous fermentation in barriques and ceramic barrels with indigenous yeasts, 4 day maceration of Sangiovese, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: Trebbiano spent 12 months in barriques and ceramic barrels, Sangiovese spent 12 months in fiberglass
Fining: none
Filtration: none
Added S02: none
“SKINPHONY”
Region: Tuscany
Grape: Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration, spontaneous fermentation in ceramic barrels with indigenous yeasts
Aging: 5 months in ceramic barrels
Fining: none
Filtration: none
Added S02: none
“JOE-SAN”
Region: Tuscany
Grape: Sangiovese
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day carbonic maceration, spontaneous fermentation in barriques and amphora with indigenous yeasts
Aging: 5 months in barriques and amphora
Fining: none
Filtration: none
Added S02: none
“infRarED (I should care)”
Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 5 day semi-carbonic maceration, spontaneous fermentation in barriques with indigenous yeasts
Aging: 5 months in barriques
Fining: none
Filtration: none
Added S02: none
“don’t Pet Nat me (Spring is here)”
Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: direct press, 5 month spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale with Sobrara
Fining: none
Filtration: none
Added S02: none
“don’t Pet Nat me”
Region: Tuscany
Grape: Trebbiano, Malvasia di Candia, Grechetto
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale with Pignoletto must
Fining: none
Filtration: none
Added S02: none
“Nouv.eau”
Region: Tuscany
Grape: Syrah, Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none