Producer wine
do.t.e.

COUNTRY :
Italy

REGION :
Tuscany

PRODUCTION :
25,000 bottles/year

Filippo Calabresi

More Info Here

CUVÉES
Wine

“Brutal!!!”

Region: Tuscany
Grape: Trebbiano, Malvasia, Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 15 day co-maceration, spontaneous fermentation in stainless steel with indigenous yeast
Aging: 12 months in ceramic barrels
Fining: none
Filtration: none
Added S02: none

Wine

“Dopp.io”

Region: Tuscany
Grape: Trebbiano, Sangiovese
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration of Trebbiano, spontaneous fermentation in barriques and ceramic barrels with indigenous yeasts, 4 day maceration of Sangiovese, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: Trebbiano spent 12 months in barriques and ceramic barrels, Sangiovese spent 12 months in fiberglass
Fining: none
Filtration: none
Added S02: none

Wine

“SKINPHONY”

Region: Tuscany
Grape: Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration, spontaneous fermentation in ceramic barrels with indigenous yeasts
Aging: 5 months in ceramic barrels
Fining: none
Filtration: none
Added S02: none

Wine

“JOE-SAN”

Region: Tuscany
Grape: Sangiovese
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day carbonic maceration, spontaneous fermentation in barriques and amphora with indigenous yeasts
Aging: 5 months in barriques and amphora
Fining: none
Filtration: none
Added S02: none

Wine

“infRarED (I should care)”

Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 5 day semi-carbonic maceration, spontaneous fermentation in barriques with indigenous yeasts
Aging: 5 months in barriques
Fining: none
Filtration: none
Added S02: none

Wine

“don’t Pet Nat me (Spring is here)”

Region: Tuscany
Grape: Syrah
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: direct press, 5 month spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale with Sobrara
Fining: none
Filtration: none
Added S02: none

Wine

“don’t Pet Nat me”

Region: Tuscany
Grape: Trebbiano, Malvasia di Candia, Grechetto
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale with Pignoletto must
Fining: none
Filtration: none
Added S02: none

Wine

“Nouv.eau”

Region: Tuscany
Grape: Syrah, Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none