Stéphane and Caroline Morin’s 12-hectare estate, created in 2005, is located on the foothills of the Albères in Saint-André (Pyrénées-Orientale). The estate’s philosophy is to make wines that are close to the terroir, easy to digest, with as little intervention as possible between the grape and the glass. All of their cuvées are produced organically, biodynamically, and without any added sulfur.
Grape: Grenache, Syrah
Soil: sand, silt
Farming: certified organic and biodynamic
Harvest: by hand
Winemaking: carbonic maceration for 15 days
Added S02: none