COUNTRY :
France
REGION :
Ardeche
PRODUCTION :
Vincent Fargier and Manu Cunin
Domaine les Deux Terres is the collaborative vineyards of two winegrowers, Vincent and Manu who decided to stop selling their grapes to the co-op and start making their own wine together. Les Deux Terres means ’the two lands’, a reference to the unification of their two vineyards. Their winery is located in Villeneuve de Berg, a tiny village in the heart of Ardeche. Inspired by their natural winemaker neighbors like Le Mazel, Calek, and Azzoni, Deux Terres make wine with very low interventions and maximum respect of the fruit.
Ripaille
Region: Rhône
Grape: Carignan
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: younger vines destemmed, older vines vinified separately with whole clusters
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none
Jaja
Region: Rhône
Grape: Merlot, Cinsault, Garnacha
Farming: organic
Harvest: by hand
Winemaking: spontaneous carbonic maceration for 3 weeks
Aging: stainless steel
Fining: none
Filtration: none
Added S02: none
“Vin Nu” Rouge
Region: Rhône
Grape: Grenache
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none
“Vin Nu” Blanc
Region: Rhône
Grape: Chardonnay, Ugni Blanc
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none
“Bric à Brac”
Region: Rhône
Grape: Syrah
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none
“Zig-Zag”
Region: Rhône
Grape: Syrah, Grenache
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none
“L’Adret” Blanc
Region: Rhône
Grape: Viognier
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration:
Added S02: none
“La Reboule”
Region: Rhône
Grape: Grenache, Cabernet Sauvignon, Merlot
Vineyard Size: 13 hectares
Soil: clay, limestone, basalt
Farming: organic
Harvest: by hand
Winemaking: 10 day carbonic maceration in cement tanks
Aging: in fiberglass and stainless steel
Fining: none
Filtration: none
Added S02: none
“Silène” Rouge
Region: Rhône
Grape: Merlot
Vineyard Size: 13 hectares
Soil: clay, limestone, basalt
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02: none
“Paulatim” Blanc
Region: Rhône
Grape: Chardonnay
Vineyard Size: 13 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in vats with indigenous yeasts
Aging: in vats or barrels
Fining: none
Filtration: none
Added S02: none