COUNTRY :
Czech Republic
REGION :
Moravia
PRODUCTION :
1,500 bottles/year
Miroslav Kachyňa and Jan Kachyňa
“We are father and son, we come from the largest Moravian wine-growing village Velké Bílovice. We work in the vineyard without using systemic pesticides. We use organic sprays such as water glass or leached nettle. The wines are aged in oak and acacia barrels without the use of any additives or clarification.”
“Wine Walker”
Region: Morava
Grapes: Pinot Gris
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak and bottle
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“Winedalf”
Region: Morava
Grapes: Pinot Gris, Tramín Červený
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 24 hour maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“Gryv(f)”
Region: Morava
Grapes: Pinot Gris, Riesling
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak and new acacia barrels
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“PN”
Region: Morava
Grapes: Pinot Noir
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“PG”
Region: Morava
Grapes: Pinot Gris
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak, 12 months in bottle
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“Ideal”
Region: Morava
Grapes: Pinot Gris, Tramín Červený
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 11 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“Tramín Oranž”
Region: Morava
Grapes: Tramín Červený
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 14 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“SG”
Region: Morava
Grapes: Sauvignon
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“Pinot Oranž”
Region: Morava
Grapes: Pinot Gris
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 14 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak sur lie
Fining: none
Filtration: none
Added S02: 15-20 mg/L
“Cuvée ChaSa”
Region: Morava
Grapes: Sauvignon Blanc, Chardonnay
Vineyard Size: 0.66 hectares
Soil: clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging: in old oak sur lie
Fining: none
Filtration: none
Added S02: 15-20 mg/L