COUNTRY :
France
REGION :
Burgundy
PRODUCTION :
“Secret de Cave”
Region: Mâcon-Bray
Grape: Chardonnay
Vineyard: grapes purchased from Sébastien Boissot at Domaine les Vignes Moutons
Soil: clay, limestone
Winemaking: direct press
Aging: sous voile in 350l demi-muid for 6 years, only one barrel made.
Fining: none
Filtration: none
Added S02: none
“Intuition Les Fas”
Region: Pommard
Grape: Aligoté
Vineyard: Aligoté parcel “Les Fas” at the top of Pommard in the clearing of a forest, northern exposure
Soil: clay, limestone
Average Age of Vines: 35 years
Winemaking: harvested in late October, over ripe fruit goes into 500l demi-muids.
Fining: none
Filtration: none
Added S02: none
“Intuition Foudre”
Region: Côte Chalonnaise
Grape: Chardonnay
Vineyard: grapes purchased from Damien Graissard
Soil: clay, limestone
Average Age of Vines: 50 years
Winemaking: direct press into foudre
Aging: 4 years in foudre
Fining: none
Filtration: none
Added S02: none
Bourgogne Blanc
Region: Côte Chalonnaise
Grape: Chardonnay
Vineyard: grapes purchased from Damien Graissard
Soil: clay, limestone
Average Age of Vines: 35 years
Winemaking: direct press into 228l barrique
Aging: in barrique
Fining: none
Filtration: none
Added S02: 1 gram
Bourgogne Rouge
Region: Côte Chalonnaise
Grape: Pinot Noir
Vineyard: grapes purchased from Damien Graissard
Soil: clay, limestone
Average Age of Vines: 35 years
Winemaking: partial whole-cluster, 15 day maceration
Aging: in 500l demi-muid and foudre
Fining: none
Filtration: none
Added S02: none