COUNTRY :
Slovenia
REGION :
Bizeljsko
PRODUCTION :
20,000 bottles/year

“Tuchek”
Region: Bizeljsko
Grape: Bobovec, Kanadka, Carjevič, Mošancelj, Krivopecelj
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 20-100 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none

“Žan” Red
Region: Bizeljsko
Grape: Žametna Črnina, Kraljevina, Blaufränkisch, 20% local white grapes
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 14-35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: separate, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 5 mg/L

“Mufi”
Region: Bizeljsko
Grape: Muscat, Plavac Mali
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

“Mario Rozé”
Region: Bizeljsko
Grape: Pinot Noir, Chardonnay
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none

“Mario Natur”
Region: Bizeljsko
Grape: Chardonnay, Rumeni Plavec
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none

“Žan” White 2019
Region: Bizeljsko
Grape: Rumeni Plavec, Muscat, Traminec, Žametna Črnina, Pinot Blanc, Riesling, Kraljevina
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 14-35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: separate maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none

Pinot Gris
Region: Bizeljsko
Grape: Pinot Gris
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 60 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 36 months in barrels
Fining: none
Filtration: none
Added S02: none

“Rdeči Kelt”
Region: Bizeljsko
Grape: Merlot, Cabernet Sauvignon
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: in barrels
Fining: none
Filtration: none
Added S02: none

Cabernet Sauvignon
Region: Bizeljsko
Grape: Cabernet Sauvignon
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 15 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 21 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 18 months in barrels
Fining: none
Filtration: none
Added S02: none

Traminec
Region: Bizeljsko
Grape: Traminec
Vineyard Size: 5 hectares
Soil: marl, clay
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 24 hour maceration, 30 day spontaneous fermentation in barrels with indigenous yeasts
Aging: 10 months in stainless steel, 6 months in bottle
Fining: none
Filtration: none
Added S02: none

Rumeni Muškat
Region: Bizeljsko
Grape: Rumeni Muškat
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 16-25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 10 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging:24 months in barrels
Fining: none
Filtration: none
Added S02: none

“Mario”
Region: Bizeljsko
Grape: Chardonnay, Rumeni Plavec
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode traditionelle
Fining: none
Filtration: none
Added S02: none

“Cuvée Extrême”
Region: Bizeljsko
Grape: Renski Rizling, Chardonnay, Sivi Pinot, Traminec, Muškat Ottonel
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 14-35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 60 day co-maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 48 months in barrels, 12 months in bottle, sur lie
Fining: none
Filtration: none
Added S02: none

Chardonnay
Region: Bizeljsko
Grape: Chardonnay
Vineyard Size: 5 hectares
Soil: marl, slate, clay, sandstone
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 7-20 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 18 months in old barrels
Fining: none
Filtration: none
Added S02: none