Rouge

Region: Ardèche
Grape: Grenache
Vineyard Size: 
Soil: clay, limestone
Average Age of Vines: 64 years
Farming: organic
Harvest: by hand
Winemaking: 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts, carbonic maceration
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none