Producer wine
Maison Maenad

COUNTRY :
France

REGION :
Jura

PRODUCTION :

Katie Worobeck

 

CUVÉES
Wine

“Le Neant”

Region: Jura
Grape: Gamay
Vineyard Size: 0.70 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: low

Wine

“De l’Avant”

Region: Jura
Grape: Chardonnay
Vineyard Size: 0.70 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: low

Wine

“Les Oubliés”

Region: Jura
Grape: Gamay, Field Blend
Vineyard Size: 0.70 hectares
Soil: clay, limestone
Average Age of Vines: 80 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 11 months in neutral oak
Fining: none
Filtration: none
Added S02: low