Producer wine
Mazot

COUNTRY :
Mexico

REGION :
Sonora

PRODUCTION :

Chacon Ezrre family

The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon- Ezrre family is well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora.

 

More Info Here

CUVÉES
Wine

Bacanora Blanco

Type: Blanco
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Agave: Pacifica
State: Sonora
Process: Cooked in underground, volcanic rock lined Horno for 48 hours
Fermentation: with natural yeasts
Distillation: double distillation in copper still
Aging: 10 months in glass
ABV: 47%

Wine

Sierra Sonora Prickly Pear Distillate

Type: pear distilate
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Pear: Opuntia sp.
State: Sonora
Process: fruit juice fermentation, addition of cane sugar
Fermentation: with natural wild yeasts
Distillation: double distillation in copper still
Aging: 2 months in glass
ABV: 42%

Wine

Palmilla

Type: Blanco
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Agave: Sotol (Dasylirion wheeleri)
State: Sonora
Process: Cooked in underground, volcanic rock lined Horno for 48 hours, rested for 12 hours
Fermentation: two phase fermentation with natural yeasts, different methods for summer and winter
Distillation: double distillation in copper still
Aging: none
ABV: 47%

 

Wine

Bacanora Anisado

Type: Blanco
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Agave: Pacifica
State: Sonora
Process: Cooked in underground, volcanic rock lined Horno for 48 hours
Fermentation: with natural yeasts
Distillation: double distillation in copper still
Flavoring: light anise
ABV: 42%

 

Wine

Bacanora Uvalama

Type: Blanco
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Agave: Pacifica
State: Sonora
Process: Cooked in underground, volcanic rock lined Horno for 48 hours
Fermentation: with natural yeasts
Distillation: double distillation in copper still
Flavoring: Uvalama fruits
ABV: 45%