COUNTRY :
United States
REGION :
North Carolina
PRODUCTION :
Chris Denesha

“Foundy” Red
Region: North Carolina
Grape: Chambourcin
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 6 year old house solera
Aging: solera
Fining: none
Filtration: none
Added S02: 10 mg/l

“Foundy” Rosé
Region: North Carolina
Grape: Jacquez, Cabernet Franc
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 6 year old house solera
Aging: solera
Fining: none
Filtration: none
Added S02: 10 mg/l

“Foundy” White
Region: North Carolina
Grape: Traminette, Seyval Blanc, Vidal Blanc
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 6 year old house solera
Aging: solera
Fining: none
Filtration: none
Added S02: 10 mg/l

“Noble Carlos”
Region: North Carolina
Fruit: Muscadines
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: foot tread, whole cluster spontaneous fermentation in with indigenous yeast
Aging:
Fining: none
Filtration: none
Added S02: none

“Mind Opener”
Region: North Carolina
Grape: Vidal Blanc, Marechal Foch, Seyval Blanc
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in open tops vats with indigenous yeasts
Aging: two years on lies
Fining: none
Filtration: none
Added S02: none

”True Player”
Region: North Carolina
Grape:Marechal Foch, Seyval Blanc, Traminette
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in with indigenous yeasts in concrete
Aging: 5 months in shag bark
Fining: none
Filtration: none
Added S02: none

Piquette
Region: North Carolina
Grape: skins of all varieties
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: : rehydrated pressed skins, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 4 months
Fining: none
Filtration: none
Added S02: none

Seyval Blanc Tete
Region: North Carolina
Grape: Seyval Blanc
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in with indigenous yeasts
Aging: 42 months in neutral oak, on lies
Fining: none
Filtration: none
Added S02: 10 mg/l

“B-Sides and Rarities”
Region: North Carolina
Grape: Seyval, Traminette, Pinot Gris, Vidal Blanc, Sauvignon Blanc
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in with indigenous yeasts, skin maceration
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

“A Kind Reminder”
Region: North Carolina
Grape: Seyval Blanc, Vidal Blanc, Traminette
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts
Aging: 2 years in neutral oak, on lies
Fining: none
Filtration: none
Added S02: none