COUNTRY :
Hungary
REGION :
Northern Great Plain
PRODUCTION :
“Óra”
Region: Barabás
Grape: Királyleányka, Rhine Riesling, Hárlevelü, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration in open casks, destemmed, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02:
“(In) Return”
Region: Barabás
Grape: Királyleányka, Rhine Riesling
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 24 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel, sur lie
Fining: none
Filtration: none
Added S02:
“Pretty.Cold”
Region: Barabás
Grape: Királyleányka, Hárslevelü, Rhine Riesling, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking:
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02:
“Eastern Accents”
Region: Barabás
Grape: Hárslevelü, Királyleányka
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 5 day maceration of Hárslevelü, destemmed, semi-carbonic maceration of Királyleányka, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02:
“The Wizard”
Region: Barabás
Grape: Királyleányka, Rhine Riesling, Hárslevelü, Furmint
Vineyard Size: 3 hectares
Soil: volcanic
Average Age of Vines: 40-60 years
Farming: organic
Harvest: by hand
Winemaking: 24 hour maceration in open casks, destemmed, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: