Producer wine
Valentina Passalacqua

COUNTRY :
Italy

REGION :
Puglia

PRODUCTION :

Valentina Passalacqua

More Info Here

CUVÉES
Wine

Negroamaro

Region: Puglia
Grape: Negroamaro
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Rock”

Region: Puglia
Grape: Nero di Troia, Aleatico
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Lux”

Region: Puglia
Grape: Bombino
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

Primitivo

Region: Puglia
Grape: Primitivo
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Così Sono”

Region: Puglia
Grape: Nero di Troia ad alberello
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

Nero Di Troia

Region: Puglia
Grape: Nero di Troia
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

Bombino

Region: Puglia
Grape: Bombino
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Così Comé”

Region: Puglia
Grape: Greco
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Terra Sasso”

Region: Puglia
Grape: Negroamaro, Primitivo
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4-5 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Rosa Terra”

Region: Puglia
Grape: Nero di Troia
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4-5 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Terra Minuta”

Region: Puglia
Grape: Fiano, Greco
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, followed by a short maceration
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Mare e Foresta”

Region: Puglia
Grape: Pinot Grigio
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 7 day maceration in open vats, spontaneous fermentation with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Sottoterra”

Region: Puglia
Grape: Nero di Troia
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 4 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Mezzorosa”

Region: Puglia
Grape: Montepulciano
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel, off skins, with indigenous yeasts, followed by a short maceration
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling

Wine

“Sovracchiaro”

Region: Puglia
Grape: Bombino
Vineyard Size: 70 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel, off skins, with indigenous yeasts, followed by a short maceration
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low at bottling