Region: Burgenland
Grape: Grüner Veltliner, Weissburgunder, Sämling
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: short maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none