Region: Languedoc-Roussillon
Grape: Cinsault, Syrah, Carignan
Vineyard Size: 1 hectare
Soil: shiste, clay, limestone, sand, marl
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 5 mg/L