
“Ganache”
Region: Jura
Grape: Grenache
Vineyard Size: 5 hectares
Soil: white and gray marl
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 3 weeks whole bunch spontaneous fermentation in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: none