A l’abada

Region: Bugey
Grape: Gamay, Gamay Freu
Vineyard: Poncieux, 500m altitude, south-east exposure. plot: La Buidase
Soil: calcareous limestone and marl
Average Age of Vines: 110 years, selection massale vines
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: de-stemmed, 3 weeks maceration with pigeage, slow press. blend of press and free run juice
Aging: french oak demi-muid 9 months
Fining: none
Filtration: none
Added S02: none