“A-Miami Vice” Sparkling

Region: Alsace
Grape: 50% Gewürztraminer, 33% Pinot Gris, 33% Pinot Blanc
Soil: clay, limestone, schist
Farming: biodynamic (fruit purchased from Fred Hertz)
Harvest: by hand
Winemaking: Gewürztraminer and Pinot Gris macerated on skins, Pinot Blanc direct press, méthod3 ancestral.
Aging: in bottle
Fining: none
Filtration: none
Added S02: minimal at bottling