“A-Miami Vice”

Region: Burgundy
Grape: Pinot Noir, Aligoté
Soil: clay, limestone
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration in stainless for the Pinot Noir, direct press into old barrels for the Aligoté
Aging: one year without racking or battonage
Fining: none
Filtration: none
Added S02: less than 20mg at bottling