Region: Burgenland
Grape: Sankt Laurent, Blaufränkisch
Vineyard Size: 
Soil: sandy loam
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 45 day maceration of Blaufränkisch, spontaneous fermentation in concrete eggs with indigenous yeasts
Aging: 9 months in concrete eggs
Fining: none
Filtration: none
Added S02: low