Region: Russian River Valley, Sonoma
Grape: Muscadelle, Trousseau Gris, Palomino, Mondeuse Noire, Abouriou, Zinfandel
Vineyard Size: 0.40 hectares
Soil: loam, shale
Average Age of Vines: 130 years
Farming: organic conversion, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, direct press, 7 day co-maceration, spontaneous co-fermentation in neutral French oak with indigenous yeasts
Aging: 24 months in neutral French oak, sur lie
Fining: none
Filtration: none
Added S02: 10 mg/L