Region: Trnava
Grape: Frankovka Modrá
Vineyard Size: 17 hectares
Soil: loess, calcium
Average Age of Vines: 10-35 years
Farming: biodynamic
Harvest: by hand
Winemaking: 6 week fermentation in open clay cisterns, bâtonnage three times per day
Aging: 24 months in oak
Fining: none
Filtration: none
Added S02: 19 mg/L at bottling