Region: Aude
Grape: Grenache Noir 40%, Grenache Gris 30%, Picpoul Noir 10%, Counoise 10%, Terret Noir 10% co-planted
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, 10 day spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none