Region: Languedoc-Roussillon
Grape: Grenache, Syrah, Carignan
Vineyard Size: 2 hectares
Soil: clay, red stone
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: fermentation in vats with indigenous yeasts
Aging: 8 months in vats
Fining: none
Filtration: none
Added S02: 10-15 mg/L