“Ampli”

Region: Rhône
Grape: Carignan, Bourboulenc
Vineyard Size: 5 hectares
Soil: sand, gneiss
Average Age of Vines:
61 years
Farming: 
organic
Harvest: 
by hand
Winemaking: 
8 day co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 
9 months in stainless steel 
Fining: 
none
Filtration: 
none
Added S02:
 none