Region: Emilia Romagna
Grape: Lambrusco Grasparossa
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts, refermented in bottle and degorged
Aging: in the bottle
Fining: none
Filtration: yes
Added S02: 40 mg/l