Region: Ardèche
Grape: Grenache Noir
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in old barrels with indigenous yeasts
Aging: 24 months in old barrels, sur lie
Fining: none
Filtration: none
Added S02: none