Region: Primošten
Grape: Babić
Vineyard Size: 70 hectares
Soil: limestone, dolomite
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: 35% 6 hour maceration, 65% 4 day maceration, 30% spontaneous fermentation in neutral oak with indigenous yeasts, 70% spontaneous fermentation in polyethylene
Aging: in neutral oak and polyethylene
Fining: none
Filtration: none
Added S02: 10 mg/L