Anfora Bianco

Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: destemmed, 3 week fermentation on skins
Aging: in amphora
Fining: none
Filtration: none
Added S02: none