Region: Yamagata Prefecture
Grape: Sauvignon Blanc
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: 12 hour maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: 2 months in amphora, 2 months in stainless steel
Fining: none
Filtration: none
Added S02: