Region: Languedoc-Roussillon
Grape: Syrah
Vineyard Size: 0.50 hectares
Soil: limestone, red clay
Average Age of Vines: 20 years
Farming: biodynamic
Harvest: by hand
Winemaking: 40% destemmed grapes, 60% whole cluster, 14 day semi-carbonic maceration in concrete
Aging: 12 months in tanks in the Loire
Fining: none
Filtration: none
Added S02: none