Region: Minervois
Grape: Grenache 90%, Syrah 10%
Vineyard Size: 15 hectares
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 7 months in stainless steel
Fining: none
Filtration: none
Added S02: none