Region: Jura
Grape: Ploussard
Vineyard Size: 4.50 hectares
Soil: calcareous clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, carbonic maceration, 37 day spontaneous fermentation with indigenous yeasts in old barrels
Aging: 12 months in barrels
Fining: none
Filtration: none
Added S02: none